Chocolate Pear Fondant Cake - Butter free!
Recipe from Aurélie Canzoneri, certified naturopath and content creator.
It’s hard to find anyone who can resist a good chocolate cake - moist, light, and full of flavour. But it’s even harder to find a recipe that isn’t overly sweet, excessively rich, or too heavy. A sugary, butter-laden sponge paired with sweetened chocolate can sometimes result in a cake that leaves you feeling less than great… and no one wants that!
This recipe delivers a light and moist sponge without compromising the rich cocoa flavour we all love. Plus, it’s made without butter or refined sugar, meaning the fat and sugar content is significantly lower. Give it a try, and feel free to comment and share how it turned out for you!
Cake Ingredients:
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